Bio
Jodi Risse is a Registered Dietitian and accomplished leader with nearly 40 years of experience in nutrition and wellness, including more than three decades in public schools and service as Director of Food & Nutrition Services for over 85,000 students in Anne Arundel County Public Schools, where she led operations across 126 schools and implemented innovative programs that improved student participation and meal quality. She is known for building strong relationships, guiding high-performing teams, and promoting healthy lifestyles through effective communication and creative initiatives. A frequent speaker, panelist, and moderator at state and national conferences, Jodi remains deeply involved in professional nutrition associations while continuing her work as a consultant and keynote speaker dedicated to advancing child nutrition, mentoring future leaders, and inspiring healthy communities.
Outside of her professional endeavors, Jodi has been happily married for over 37 years and is the proud mother of two children-one pursuing a career as a Speech Therapist and the other studying to become a Registered Dietitian. She finds joy and balance in spending time near the water- swimming, boating, and fishing. She cherishes all her moments with her family at the beach and the lake.