The Father's Table Foundation

About Us 


The Father’s Table is a privately owned, national dessert manufacturer located in Sanford, Florida. As a true innovator in the dessert industry, we are delighted to offer vast product lines. From our delicious creamy cheesecakes to our home-style cake rolls, we range from grab and go convenience items to decadent restaurant quality desserts. Our unique process and company values have successfully made us the #1 branded cheesecake in the retail in-store bakery!

Our story begins in May 1998 when a small Daytona Beach bakery was purchased with the vision of one day transforming into an industry leader. Through years of our employee’s hard work, and dedication we have successfully expanded our offerings from cheesecakes to other specialty dessert items, pizza snack rolls, and more. Today, The Father’s Table products can be found far beyond your local bakery. Additional business segments include National Retail accounts, Food Service, Wholesales Clubs, Convenience Stores and School Lunch Programs.

Unlike other dessert manufacturers, our purpose lies much deeper than providing sweet treats to delight you and your family. We exist to provide ongoing funding for The Father’s Table Foundation by donating 50% of our profits. Feel free to visit us at www.thefatherstablefoundation.org to learn more!

We continue to strive for excellence and quality in all we do. We invite you to browse through our products and see why we are truly one of a kind!

What Sets Us Apart
We are committed to providing the highest quality ingredients in our recipes. Our desserts are all baked from scratch, using real cream cheese, natural vanilla, and real sour cream. You can also rest assured:
– All products are free of High Fructose Corn Syrup and Partially Hydrogenated Oils.
– All desserts are Kosher; OUD Kosher Certification.
– We are annually audited by The US Military and have received the highest rating achievable.
– Certified Global Food Safety Initiative (Level 2 SQF) Manufacturer.
– Members of The American Institute of Baking.

Our Future
Here at TFT, we believe you can always benefit from new innovation. That’s why we continually strive to fine-tune our practices to produce more sustainable, wholesome, high-quality products for your enjoyment! Our seasoned Research & Development/Operation teams creatively approach new projects with cutting edge concepts and processes.

Files 
Contact Information 


John Hicks
Bid Director/Central region
847-322-5709
jhicks@thefatherstable.com