ILSNA's CD Cookbook is Available Again!
Due to the overwhelming response to our CD Cookbook offer, we have ordered more copies and are now ready to fill orders again. If you missed out last time it was available, click here to place your order before they're gone again!
Competitive Foods Guidelines by State
Competitive Foods are those available at school but are outside of the National School Lunch and School Breakfast Program. This includes foods and beverages sold in vending machines, school stores, or a la carte sections of the school cafeteria. If competitive foods are available, the Institute of Medicine recommends they consist of fruits, vegetables, whole grains products, and low‐fat and non‐fat dairy. The USDA recently announced the interim final rule for Smart Snacks which will go into effect for School Year 2014-2015. These Smart Snack rules will act as the base set of rules for the sale of competitive foods in schools. Many States currently have stricter competitive foods guidelines in place and will likely remain so even after the implementation of Smart Snacks. Please note that each school can implement even stricter rules via their school wellness policy. The link below is a summary of the current state of the States as can best be determined. As additional measures are passed, this document will be adjusted. If you have any questions or comments, please contact the Child Nutrition Policy Center at SNA.
ILSNA – School Nutrition 101
Who We Are – The Illinois School Nutrition Association (ILSNA) and the School Nutrition Association (SNA) are organizations of over 55,000 school nutrition professionals. Membership in ILSNA/SNA offers a variety of benefits to help you meet the challenges in the ever changing profession of school nutrition.
Benefits – Training and Educational Opportunities • Seminars and Workshops • Three Levels of Certification and Credentialing (School Nutrition Specialist (SNS) ) • Scholarships • Leadership Opportunities • Professional Networking • National and State Conferences • Updates on Current School Nutrition Issues • Updates on Current Legislative Issues • Links to Websites Pertinent to School Nutrition Professionals • Communication With Industry • Working hand-in-hand with industry to develop new products, systems and services to support the current challenges of school nutrition programs.
Healthy Students are Better Students
Healthy Students are Better Students
Nutrition + Physical Activity = Improved learning
Midwest Dairy Council is pleased to announce the release of a new report, The Wellness Impact: Enhancing Academic Success Through Healthy School Environments. The report helps make the case that health is not a competing priority to academic performance; in fact, healthy behaviors, including good nutrition and physical activity, can help students learn better.
The support of Illinois School Nutrition Association for Fuel Up to Play 60 has been instrumental to creating healthier schools – and healthier students. Please read The Wellness Impact report at www.genyouthfoundation.org. As members of Illinois School Nutrition Association we encourage you to further your leadership in this important conversation by:
- Sharing copies of the report and the briefs with school administrators, parents and student leaders
- Presenting the information to your local school board or PTA/PTO groups
- Helping your school(s) wellness committee reinvigorate their existing school wellness program
The report will direct public attention toward the importance of school wellness and students’ readiness to learn, which includes the role of good nutrition and regular physical activity.
Cafeteria Site Visit 101
ILSNA Members — now would be a great time to start planning your events and send invitations to your U.S. Senators and Congress men and women to join you and your students for a breakfast or lunch. Show off your "upgrades and improvements" from the HHFKA and all of the creative ways you are motivating and inspiring children to take/eat fruits and vegetables! It would be a good time to ask for their support in the areas where the new act needs shoring up and modification – real life stories and experiences make a huge impact and can greatly influence future decision-making and votes. After the fall elections, all eyes are going to be on our nation's deficit, and no program will be held safe from potential cuts in the 2013 Legislative session. We need to bring our programs to life and educate, educate, educate our Senators and Representatives on our programs and why the funding and financial support is so desperately needed to support the health of our children and the future of our nation!.
The STEPS Challenge is a wellness program created just for school nutrition professionals!
The STEPS Challenge provides the resources and inspiration to help SNA members live healthier and happier, one step at a time. The Challenge is designed to make better health and wellness simple, fun, and attainable. Sign up for the free program and you'll gain access to recipes, exercise ideas, success stories, prizes, wellness tips, and more.
SNA's New Meal Pattern PR Toolkit
Helping School Nutrition Professionals Promote Their Programs
Exclusively for members, SNA has developed a New Meal Pattern PR Toolkit to help you get the word out to parents about the healthy changes in your school cafeterias. These simple resources will help you educate your community on the new nutrition standards for school meals and what they mean for your students.
- Sample letter to parents in English and Spanish
- Template press release
- Talking points
- Customizable PowerPoint presentation
- Customizable backpack brochure and instructions for adding your logo
History of School Lunch
President Harry S. Truman signed the National School Lunch Act on June 4, 1946. Though school foodservice began long before 1946, the Act authorized the National School Lunch Program (NSLP). The legislation came in response to claims that many American men had been rejected for World War II military service because of diet-related health problems. The federally assisted meal program was established as "a measure of national security, to safeguard the health and well-being of the Nation's children and to encourage the domestic consumption of nutritious agricultural commodities."